You will find an easy baking recipe that does not require many ingredients. These recipes are my all time favorites. I love them because I always have the ingredients available to make them. I love to bake, I just need more time lately. As soon as I finish baking these, my family runs to have a piece. Therefore, they are completely gone in less than a day.
My first recipe is my famous Banana Bread. Obviously, because it really comes out moist. But you need to follow the instructions as I have them here.
3-4 ripe bananas smashed - actually if they are brown/black the better
1/3 c. melted butter
3/4 c. sugar
one egg beaten
1 tsp vanilla
1 tsp baking soda
1 1/2 c. all purpose flour
Pinch of salt
Just in case you don't know some of the abbreviations I have used, I will explain. c. = cup tsp = teaspoon and pinch = just what your three fingers can get and T = tablespoon. Before you start mixing the ingredients, heat the oven at 350 degrees.
Put each ingredient in the order I have listed them. Firstly, do not use a blender. Use a wooden spoon if you have one. If not, any mixing utensil will do. Start by smashing the bananas in a large bowl. Make sure you mix them well. Then add the melted butter and sugar. Next add the beaten egg, vanilla, baking soda and salt. Finally, add the flour, but a half cup at a time to make sure you mix it very well.
Once you have the mixture well blended, grease any 9 X 5 baking pan. Pour the mixture and bake for an hour or until the toothpick comes out dry. Let it cool and enjoy.
Lemon Nut Bread
6 T. butter softened
1 1/3 c. sugar
2 eggs
1 1/2 c. flour
1/4 tsp salt
1 tsp baking powder
1/2 c. milk
1/2 c. chopped nuts
Grated rind and juice of 1 lemon
Finally once you have all the ingredients, you can begin. Cream butter and 1 cup of sugar. Then add eggs, one at a time; beat well. Sift flour with salt and baking powder; add alternately with milk. Stir in nuts and lemon rind. Pour into a 4 x 8 inch loaf pan lined with greased wax paper. If you don't have the wax paper, that is fine just grease and flour the pan. Bake at 350 degrees for 1 hour, or until done. Cool for 5 minutes. Combine remaining 1/3 cup sugar and lemon juice; pour over bread. Let stand for 30 minutes. Remove from the pan. And obviously Enjoy!
Ingredients for another easy baking recipe
Churro Recipe
1 c. water - 2 1/2 T. white sugar - 1/2 tsp salt - 2 T. vegetable oil - 1 c. all-purpose flour - 2 qt. oil for frying
1/2 c. white sugar, or to taste - 1 tsp ground cinnamon
Firstly, in a small saucepan over medium heat, combine water, sugar, salt and vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
Secondly, heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil use a sturdy pastry bag fitted with a medium star tip. Do not put too many in the oil at a time. Fry until golden; drain on paper towels.
Finally, Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture. ENJOY!!!
Some added information that can help with your baking needs.
Dry Ingredient Equivalents:
1 Tablespoon = 3 teaspoons.
1/8 cup = 2 Tablespoons.
1/4 cup = 4 Tablespoons.
1/3 cup = 5-1/3 Tablespoons.
1/2 cup = 8 Tablespoons.
2/3 cup = 10 and 2/3 Tablespoons.
3/4 cup = 12 Tablespoons.
1 cup = 16 Tablespoons
Hope you enjoy these recipes that I absolutely love. More to come soon. For now why don't you check out my page on vitamin enriched foods.

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